June 17 -
June 23

Chicken Tom Kha Soup

Lunch — Simple

A Lighter option, bone broth simmered with lemongrass ginger and other nutritional herbs. Coconut milk is added instead of cream to give it a rich feel without the stomach ache. Served with chile paste for those who like it spicy. This hearty soup is filled with chicken and leafy greens. Fluffy steamed buns accompany this...

Irish Lamb and Guinness stew

Dinner — Complex

A rich savory stew made of chicken bone broth and Guinness with golden seared lamb simmered until it is fork tender with carrots celery and mushrooms. Served with creamy Mashed Potatoes.

Mexican Chicken and Rice soup

Dinner — Simple

A spicy chicken broth with wild grain rice and lime lay the base for this light soup that is bursting with flavor! Served with tortillas to scoop every last bit of deliciousness from the bottom of the bowl!

Teriyaki Flank Steak

Dinner — Complex

Like my Grandma used to make it! Lean flank steak marinated for 24 hours in a honey ginger marinade grilled to a medium rare perfection so that it melts in your mouth. Served with a garlic fried rice and sauteed green beans.