June 23 -
June 29
Clam Chowder
Dinner — Complex
Homemade light white stock simmered with onions and fresh clams to make a light and savory soup
packed with seafood
Tuna Ceviche
Appetizer — Simple
Raw tuna cooked in lime juive salt pepper and a dash of tequila, served with tortilla chips.
War Wonton Soup
Dinner — Simple
Broth with chicken wontons and scallops and shrimp. Stuffed to the brim with fresh bok choy