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A world of eclectic bites

Simple & elegant pricing

We’re elevating the meal delivery scene with contemporary takes on the classics you love. Need your edamame dumpling fix but don’t want to leave the house? We deliver with pricing that’s simple.

A simple two fold structure

01 Membership Fee

$50 one time fee paid during sign up

Clients deserve show-stopping dishes with a twist of old-world service. Our one time membership fee is designed to ensure the best onboarding experience and personal touch that match the devotion with the delivery.

02 Pay Per Dish

the current week includes 4 dishes to choose from. Schedule deliveries every Thursday.
$ 20 per simple dish

Simple Dishes

  • Mexican Chicken and Rice soup
    Mexican Chicken and Rice soup

    A spicy chicken broth with wild grain rice and lime lay the base for this light soup that is bursting with flavor! Served with tortillas to scoop every last bit of deliciousness from the bottom of the bowl!

    Become A member

    A spicy chicken broth with wild grain rice and lime lay the base for this light soup that is bursting with flavor! Served with tortillas to scoop every last bit of deliciousness from the bottom of the bowl!

    Become A member
  • Chicken Tom Kha Soup
    Chicken Tom Kha Soup

    A Lighter option, bone broth simmered with lemongrass ginger and other nutritional herbs. Coconut milk is added instead of cream to give it a rich feel without the stomach ache. Served with chile paste for those who like it spicy. This hearty soup is filled with chicken and leafy greens. Fluffy steamed buns accompany this...

    Become A member

    A Lighter option, bone broth simmered with lemongrass ginger and other nutritional herbs. Coconut milk is added instead of cream to give it a rich feel without the stomach ache. Served with chile paste for those who like it spicy. This hearty soup is filled with chicken and leafy greens. Fluffy steamed buns accompany this...

    Become A member
$ 30 per simple dish

Complex dishes

  • Teriyaki Flank Steak
    Teriyaki Flank Steak

    Like my Grandma used to make it! Lean flank steak marinated for 24 hours in a honey ginger marinade grilled to a medium rare perfection so that it melts in your mouth. Served with a garlic fried rice and sauteed green beans.

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    Like my Grandma used to make it! Lean flank steak marinated for 24 hours in a honey ginger marinade grilled to a medium rare perfection so that it melts in your mouth. Served with a garlic fried rice and sauteed green beans.

    Become A member
  • Irish Lamb and Guinness stew
    Irish Lamb and Guinness stew

    A rich savory stew made of chicken bone broth and Guinness with golden seared lamb simmered until it is fork tender with carrots celery and mushrooms. Served with creamy Mashed Potatoes.

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    A rich savory stew made of chicken bone broth and Guinness with golden seared lamb simmered until it is fork tender with carrots celery and mushrooms. Served with creamy Mashed Potatoes.

    Become A member
Your food should make you feel good.

A One Of
A Kind Experience.

Taste vivid flavors inspired by a cultural atmosphere that marries creativity with multiple traditions.

Dim sum, noodle soups, seafood and new specialties like whole Peking duck on a menu made to suit any celebration, even just a Monday.

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Discover your new favorite meal.